I went for dinner at Mainland China, Church Street viz a multi-course fine dining restaurant with attention to details. The place comes with the attitude to serve best-in-class experience & quality-of-taste with constant innovation around the food. The cocktails & mocktails at Mainland China for the options they serve are great. The content is very rich, taste is phenomenal as well as presentation due to attention to details.

I & with my friends tasted Watermelon & basil caipiroshka, Lemongrass mandarin, Basil mojito (5* to it, very rich in taste compared to usual mojito). Peppery Lemon Veg Soup was very clear without much of corn flour & ajinomoto to avoid giving the bloated feeling. Veg basil dumplings was rich in content. I heard high for Thai chicken dumpling as well from my friends. Crispy lotus stem with curry leaves and Black pepper dry as well as Corn chilli pepper with kafir lime salt were just great in taste & caught us in surprise.

These were definitely different than the usuals. Steamed Chinese Greens and Tofu in Mild Ginger Sauce was very good along with the combination of Vegetables and edamame fried rice. Lemongrass vegetable in fresh cilantro sauce was average in taste even though it was rich in vegetables. The chef should experiment it with a different base than green probably was the common feedback across. Japanese wheat noodles were good & the composition makes it quite healthy. Highly recommended for health conscious folks out there. Chocolate roll & Honey noodleless with ice cream was very tempting & great in taste.

Overall the place with its amazing ambiance, attention to details & larger than life experience with the combination of the great staff made it an experience. Cheers. #mainlandchinablr #mainlandchinaindia #mainlandchina

 

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