Straight from Bombay to Bengaluru, Bombay Adda is here to stay with the great flavors, appealing ambiance & drinks from the mixologist. The staff is so well trained & have an eye for attention to details. Everything from serving the sizzling hot dishes to pouring the drinks comes with a cutting-edge experience. The DJ was playing some really nice numbers. One of the best places which gets 5/5 by default on all parameters.
We had Tomato rasam samosa soup, Hummus with chilli thecha & pita, Onion ring & magic powder, Pav Bhaji Fondue, Mirchiwale aloo with papad tacos, T4 – taka tak thepla tacos & Idli Platter – ghee, gunpowder, achari. Though everything was one better than the other, couldn’t really select the best as all the dishes were a mix in the powerhouse. My drinks by the mixologist were nothing less than magical. Bale Kaphi Huli & Bombay Adda Brew came with a style, poured into the crystal glass which was a mesmerizing experience. The barmen surely have a magic stick with all the spells ready for the type of audience.
In the main course, Veg Burger, Chhole Bunny Chao, Overnight cooked dal makhani & kulcha just made our day. My personal favourite being a delihite is the dal makhani with kulcha’s. Belgian Chocolate Cake was very lite & tasty. Overall great everything with everything set perfectly right for a great experience. A must go-to place if you are around Koramangala.
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