The launch event of ‘India’s first lactose-free organic milk’ by Akshayakalpa happened on 9th Oct 2018 at JW Marriot, Bengaluru.
The press briefing was & the product launch was performed by Dr. C.N. Manjunath (Cardiologist & Director, Sri Jayadeva Insti. Of Cardiovascular Sciences & Research) along with Mr. Shashi Kumar, CEO & MD, Akshayakalpa.
The co. plan is to adopt over 500 dairy farms, spreading its network to 3000 acres in the next 2 yrs from the current 200 dairy farms across 1000 acres leading to expansion of current capacity from 16500 ltrs milk approx per day to 1,00,000 ltrs per day.
The new launch today completed their holistic offerings of 5 other milk variants incl. Farm Fresh Milk, Slim Milk, A2 Milk, A2 Slim Milk & A2 Pasteurized Milk. The co. is looking to expand its portfolio of dairy products, launching Set Curd, Greek Yogurt in addition to existing product range of butter, ghee, paneer & 6 cheese variants.
Video: A brief glimpse of the event
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